Fig & Mushroom Barbecue Pizza

1. 1

   Preheat oven to 400 degrees F if using Trader Joes pizza dough.

2. 2

   Otherwise, set your oven to the temperature listed on your pizza dough/crust instructions.

3. 3

   Spray a pizza stone or baking sheet with nonstick cooking spray and set aside.

4. 4

   Roll out dough on a lightly floured surface according to package instructions and transfer to pizza stone or baking sheet.

5. 5

   Spread barbecue sauce evenly over the dough, top with slices of mozzarella cheese, then the fig and mushroom slices.

6. 6

   Bake pizza for 2025 minutes (see note), until crust is deep brown (for whole wheat) or golden brown (for regular crust) and puffy.

7. 7

   Remove from the oven, let cool about 5 minutes and sprinkle with chopped parsley.

8. 8

   Notes: 1.

9. 9

   If you dont have a Trader Joes, you can always substitute pizza dough from your local supermarket or a pre-made crust.

10. 10

    2.

11. 11

    The Trader Joes crust recommends a bake time of 810 minutes.

12. 12

    It took 26 minutes for my crust to cook all the way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.