How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel and Red Onions?

You need 5 ingredients. The key ingredients include: 2 large fennel bulbs (sometimes called anise; about 2 pounds), stalks ;trimmed flush with bulb and any tough outer layers discarded, 2 small red onions, quartered, 1 tablespoon unsalted butter, melted, 1 tablespoon olive oil, and more.

Is Roasted Fennel and Red Onions suitable as general?

Yes, Roasted Fennel and Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel and Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fennel and Red Onions Recipe

Name: Roasted Fennel and Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fennel bulbs (sometimes called anise; about 2 pounds), stalks ;trimmed flush with bulb and any tough outer layers discarded; 2 small red onions, quartered; 1 tablespoon unsalted butter, melted; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar

Roasted Fennel and Red Onions – a delicious recipe with fennel bulbs, red onions, unsalted butter, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large fennel bulbs (sometimes called anise; about 2 pounds), stalks ;trimmed flush with bulb and any tough outer layers discarded
2 small red onions, quartered
1 tablespoon unsalted butter, melted
1 tablespoon olive oil
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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Roasted Fennel and Red Onions

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