Norwegian Nuts

1. 1

   Heat oven to 325 degrees.

2. 2

   Arrange nuts and the 2 teaspoons buter on shallow baking pan.

3. 3

   Bake for 25 minutes, or until golden brown, stirring frequently.

4. 4

   Cool.

5. 5

   Melt 1/4 cup butter in shallow pan in the oven.

6. 6

   In a bowl, beat eggs until they form moist peaks.

7. 7

   Combine sugar, salt, and cinnamon. Fold into egg whites.

8. 8

   Stir in nuts.

9. 9

   Spread mixture over melted butter.

10. 10

    Bake for 40 minutes.

11. 11

    Cool then break into pieces.

* Per serving · 4 servings · Values may vary.

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