Lemon Cucumber Dill Sauce

1. 1

   Preparation:

2. 2

   Peel and dice cucumber into 1/8-1/4 inch pieces (remove seeds first if desired).

3. 3

   Slice green onion into thin rings.

4. 4

   Combine cucumber, green onion, lemon juice, dill, and pepper with yogurt and stir to incorporate.

5. 5

   Add more lemon juice, green onions, dill, and pepper to taste; this recipe is easily adapted.

6. 6

   Refrigerate overnight. Keeps for several days.

7. 7

   For a smoother sauce, grate peeled cucumber and chop green onion into very small pieces (may need to use less onion). Use plain soy yogurt for a vegan sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.