How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel and Potatoes?

You need 5 ingredients. The key ingredients include: 3 pounds Yukon gold potatoes, cut into 1-inch pieces, 3 pounds fennel bulb, cut into wedges through the root, 1 head of garlic, broken into cloves, Kosher salt and freshly ground black pepper, and more.

Is Roasted Fennel and Potatoes suitable as general?

Yes, Roasted Fennel and Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fennel and Potatoes Recipe

Name: Roasted Fennel and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Yukon gold potatoes, cut into 1-inch pieces; 3 pounds fennel bulb, cut into wedges through the root; 1 head of garlic, broken into cloves; Kosher salt and freshly ground black pepper; Extra-virgin olive oil

Try this homemade Roasted Fennel and Potatoes recipe the whole family will love. Made with gold potatoes, fennel bulb, garlic and Kosher salt. Easy step…

This Roasted Fennel and Potatoes relies on simple, everyday ingredients such as extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 pounds Yukon gold potatoes, cut into 1-inch pieces
3 pounds fennel bulb, cut into wedges through the root
1 head of garlic, broken into cloves
Kosher salt and freshly ground black pepper
Extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
560 kcal
Category
General

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