How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel and Potatoes?

You need 5 ingredients. The key ingredients include: 3 pounds Yukon gold potatoes, cut into 1-inch pieces, 3 pounds fennel bulb, cut into wedges through the root, 1 head of garlic, broken into cloves, Kosher salt and freshly ground black pepper, and more.

Is Roasted Fennel and Potatoes suitable as general?

Yes, Roasted Fennel and Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fennel and Potatoes Recipe

Name: Roasted Fennel and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Yukon gold potatoes, cut into 1-inch pieces; 3 pounds fennel bulb, cut into wedges through the root; 1 head of garlic, broken into cloves; Kosher salt and freshly ground black pepper; Extra-virgin olive oil

Roasted Fennel and Potatoes – a delicious recipe with gold potatoes, fennel bulb, garlic, Kosher salt, Extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds Yukon gold potatoes, cut into 1-inch pieces
3 pounds fennel bulb, cut into wedges through the root
1 head of garlic, broken into cloves
Kosher salt and freshly ground black pepper
Extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
General

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