How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Red Peppers With Garlic And Marjoram ?

You need 6 ingredients. The key ingredients include: 8 red bell peppers, 2 garlic cloves, very thinly sliced, 1/4 cup olive oil, 2 tablespoons (or more) sherry vinegar or red wine vinegar, and more.

Is Marinated Red Peppers With Garlic And Marjoram suitable as general?

Yes, Marinated Red Peppers With Garlic And Marjoram falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Red Peppers With Garlic And Marjoram ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Red Peppers With Garlic And Marjoram

Name: Marinated Red Peppers With Garlic And Marjoram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 red bell peppers; 2 garlic cloves, very thinly sliced; 1/4 cup olive oil; 2 tablespoons (or more) sherry vinegar or red wine vinegar; 2 tablespoons chopped marjoram, divided; Kosher salt

Try this homemade Marinated Red Peppers With Garlic And Marjoram recipe the whole family will love. Made with red bell peppers, garlic, olive oil and sh…

This Marinated Red Peppers With Garlic And Marjoram relies on simple, everyday ingredients such as red bell peppers, olive oil, chopped marjoram, divided and kosher salt. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 red bell peppers
2 garlic cloves, very thinly sliced
1/4 cup olive oil
2 tablespoons (or more) sherry vinegar or red wine vinegar
2 tablespoons chopped marjoram, divided
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

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