Best Chocolate Buttercream Frosting

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   Instructions

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   1.Add cocoa to a large bowl or bowl of stand mixer. Whisk through to remove any lumps.

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   2.Cream together butter and cocoa powder until well-combined.

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   3.Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added.

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   4.Add vanilla extract and espresso powder and combine well.

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   5.If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency. If it appears to wet and does not hold its form, add more confectioner's sugar, a tablespoon at a time until it reaches the right consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.