Roasted Brussels Sprouts With Garlic And Onions

1. 1

   Preheat the oven to 450degrees. Remove any wilted or yellowed leaves from the brussel sprouts and trim the stem close to the heads. Cut each vertically into thin slices.

2. 2

   Break the onion into rings and add to the sprouts along with the garlic and a light sprinkling of salt. Spray generously or drizzle with olive oil, toss the vegetables to coat them lightly with oil. Spread out evenly in a non stick baking dish. I think you could also spray a baking sheet or line it with foil.

3. 3

   Bake for about 15 minutes or until the vegetable are lightly browned and tender, stirring once or twice as they roast.

* Per serving · 4 servings · Values may vary.

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