How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fall Vegetables?

You need 6 ingredients. The key ingredients include: 3 medium beets, peeled and cut into 1 inch cubes, 1 large turnip, peeled and cubed, 1 cup pearl onions, peeled, 1/4 cup olive oil, and more.

Is Roasted Fall Vegetables suitable as general?

Yes, Roasted Fall Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fall Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fall Vegetables Recipe

Name: Roasted Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium beets, peeled and cut into 1 inch cubes; 1 large turnip, peeled and cubed; 1 cup pearl onions, peeled; 1/4 cup olive oil; 1/2 teaspoon dried rosemary; salt to taste

Roasted Fall Vegetables – a delicious recipe with beets, pearl onions, olive oil, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium beets, peeled and cut into 1 inch cubes
1 large turnip, peeled and cubed
1 cup pearl onions, peeled
1/4 cup olive oil
1/2 teaspoon dried rosemary
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mojito
Feta Stuffed Tomatoes
Petits Pois
Peas A La Francaise

Roasted Fall Vegetables

How did you like this recipe?

Frequently Asked Questions