How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fontina Ham Stromboli?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 tablespoon olive oil, 1 garlic clove, minced, 2 loaves (1 pound each) frozen bread dough, thawed, and more.

Is Fontina Ham Stromboli suitable as general?

Yes, Fontina Ham Stromboli falls under the General category and is a great choice for this type of meal.

How do I store leftover Fontina Ham Stromboli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina Ham Stromboli Recipe

Name: Fontina Ham Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 tablespoon olive oil; 1 garlic clove, minced; 2 loaves (1 pound each) frozen bread dough, thawed; 1/2 cup prepared pesto, divided; 2 teaspoons dried basil; 1/2 pound sliced deli ham; 1/2 pound thinly sliced prosciutto or additional deli ham; 1/2 pound sliced fontina cheese; 1/4 cup grated Parmesan cheese

Try this homemade Fontina Ham Stromboli recipe the whole family will love. Made with onion, olive oil, garlic and loaves. Easy step-by-step instructions…

This Fontina Ham Stromboli relies on simple, everyday ingredients such as large onion, chopped, olive oil, garlic clove, minced and prepared pesto, divided. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fontina Ham Stromboli

Tips for the best results

Variations & substitutions

My Personal Notes

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