Fontina Ham Stromboli Recipe

Name: Fontina Ham Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 tablespoon olive oil; 1 garlic clove, minced; 2 loaves (1 pound each) frozen bread dough, thawed; 1/2 cup prepared pesto, divided; 2 teaspoons dried basil; 1/2 pound sliced deli ham; 1/2 pound thinly sliced prosciutto or additional deli ham; 1/2 pound sliced fontina cheese; 1/4 cup grated Parmesan cheese

Servings: persons

1 large onion, chopped
1 tablespoon olive oil
1 garlic clove, minced
2 loaves (1 pound each) frozen bread dough, thawed
1/2 cup prepared pesto, divided
2 teaspoons dried basil
1/2 pound sliced deli ham
1/2 pound thinly sliced prosciutto or additional deli ham
1/2 pound sliced fontina cheese
1/4 cup grated Parmesan cheese

1
In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Cool completely.
2
On two greased
3
, roll each loaf of dough into a 16-in. x 10-in. rectangle. Spread each with 2 tablespoons pesto; sprinkle with onion mixture and basil. Arrange the ham, prosciutto and fontina cheese over each rectangle to within 1/2 in. of edges.
4
Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under.
5
Brush with remaining pesto and sprinkle with Parmesan cheese. Bake at 350u00b0 for 30-35 minutes or until golden brown. Cool for 5 minutes before slicing.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 tablespoon olive oil, 1 garlic clove, minced, 2 loaves (1 pound each) frozen bread dough, thawed, and more.

Yes, Fontina Ham Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina Ham Stromboli

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