Holiday Peppernuts

1. 1

   In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add extract. Combine the flour, baking soda, cream of tartar and spices; gradually add to the creamed mixture. Add pecans; mix well. Shape into four 15-in. rolls; wrap each in plastic wrap. Refrigerate overnight.

2. 2

   Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased

3. 3

   . Bake at 350u00b0 for 7-8 minutes or until golden brown. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.