How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant with Tahini?

You need 5 ingredients. The key ingredients include: 1 medium eggplant (1 pound), cut into 1-inch dice, 3 tablespoons extra-virgin olive oil, Kosher salt and freshly ground pepper, Tahini sauce, and more.

Is Roasted Eggplant with Tahini suitable as vegetarian?

Yes, Roasted Eggplant with Tahini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant with Tahini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant with Tahini Recipe

Name: Roasted Eggplant with Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (1 pound), cut into 1-inch dice; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; Tahini sauce; Lemon juice

Roasted Eggplant with Tahini – a delicious recipe with eggplant, extra-virgin olive oil, Kosher salt, Tahini sauce, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant (1 pound), cut into 1-inch dice
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
Tahini sauce
Lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Vegetarian

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