How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant?

You need 8 ingredients. The key ingredients include: 1 eggplant, 1 egg, beaten, 3 slices stale bread, soaked in water and squeezed, salt and pepper to taste, and more.

Is Baked Eggplant suitable as vegetarian?

Yes, Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Recipe

Name: Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 egg, beaten; 3 slices stale bread, soaked in water and squeezed; salt and pepper to taste; 1 onion; tomato slices (optional); bread crumbs; 2 Tbsp. butter

Baked Eggplant – a delicious recipe with eggplant, egg, bread, salt, onion, tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1 egg, beaten
3 slices stale bread, soaked in water and squeezed
salt and pepper to taste
1 onion
tomato slices (optional)
bread crumbs
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Eggplant

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