Roasted Eggplant Sandwiches

1. 1

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. 2

   Brush olive oil over both sides of each eggplant slice. Arrange eggplant slices onto a baking sheet.

3. 3

   Cook eggplant slices under the broiler until tender and lightly browned, about 5 minutes per side.

4. 4

   Toast split rolls under the broiler, cut sides up, until lightly browned, 2 to 3 minutes.

5. 5

   Stir yogurt, cheese, and garlic together in a small bowl until smooth; spread onto the rolls. Divide eggplant slices between the rolls; add tomato slices and basil to complete sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.