How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil And Sun-Dried Tomato Bread?

You need 10 ingredients. The key ingredients include: 2 1/4 teaspoons active dry yeast, 3 cups bread flour, 3 tablespoons wheat bran, 1/3 cup quinoa, and more.

Is Basil And Sun-Dried Tomato Bread suitable as vegetarian?

Yes, Basil And Sun-Dried Tomato Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Basil And Sun-Dried Tomato Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basil And Sun-Dried Tomato Bread Recipe

Name: Basil And Sun-Dried Tomato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 teaspoons active dry yeast; 3 cups bread flour; 3 tablespoons wheat bran; 1/3 cup quinoa; 3 tablespoons instant powdered milk; 1 tablespoon dried basil; 1/3 cup chopped sun-dried tomatoes; 1 teaspoon salt; 1 1/4 cups water; 1 cup boiling water to cover

Basil And Sun-Dried Tomato Bread

Eats Now Editorial Team · 867 kcal · Vegetarian

Basil And Sun-Dried Tomato Bread – a delicious recipe with active dry yeast, bread flour, bran, quinoa, instant powdered milk, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Basil And Sun-Dried Tomato Bread

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