How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Briam (Greek Baked Zucchini And Potatoes)?

You need 7 ingredients. The key ingredients include: 2 pounds potatoes, peeled and thinly sliced, 4 large zucchini, thinly sliced, 4 small red onions, thinly sliced, 6 ripe tomatoes, pureed, and more.

Is Briam (Greek Baked Zucchini And Potatoes) suitable as vegetarian?

Yes, Briam (Greek Baked Zucchini And Potatoes) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Briam (Greek Baked Zucchini And Potatoes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Briam (Greek Baked Zucchini And Potatoes) Recipe

Name: Briam (Greek Baked Zucchini And Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes, peeled and thinly sliced; 4 large zucchini, thinly sliced; 4 small red onions, thinly sliced; 6 ripe tomatoes, pureed; 1/2 cup olive oil; 2 tablespoons chopped fresh parsley (optional); sea salt and freshly ground black pepper to taste

Briam (Greek Baked Zucchini And Potatoes) – a delicious recipe with potatoes, zucchini, red onions, tomatoes, olive oil, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds potatoes, peeled and thinly sliced
4 large zucchini, thinly sliced
4 small red onions, thinly sliced
6 ripe tomatoes, pureed
1/2 cup olive oil
2 tablespoons chopped fresh parsley (optional)
sea salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Vegetarian

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Briam (Greek Baked Zucchini And Potatoes)

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