How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Briam (Greek Baked Zucchini And Potatoes)?

You need 7 ingredients. The key ingredients include: 2 pounds potatoes, peeled and thinly sliced, 4 large zucchini, thinly sliced, 4 small red onions, thinly sliced, 6 ripe tomatoes, pureed, and more.

Is Briam (Greek Baked Zucchini And Potatoes) suitable as vegetarian?

Yes, Briam (Greek Baked Zucchini And Potatoes) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Briam (Greek Baked Zucchini And Potatoes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Briam (Greek Baked Zucchini And Potatoes) Recipe

Name: Briam (Greek Baked Zucchini And Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes, peeled and thinly sliced; 4 large zucchini, thinly sliced; 4 small red onions, thinly sliced; 6 ripe tomatoes, pureed; 1/2 cup olive oil; 2 tablespoons chopped fresh parsley (optional); sea salt and freshly ground black pepper to taste

Try this homemade Briam (Greek Baked Zucchini And Potatoes) recipe the whole family will love. Made with potatoes, zucchini, red onions and tomatoes. Ea…

This Briam (Greek Baked Zucchini And Potatoes) relies on simple, everyday ingredients such as ripe tomatoes, pureed and olive oil. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 pounds potatoes, peeled and thinly sliced
4 large zucchini, thinly sliced
4 small red onions, thinly sliced
6 ripe tomatoes, pureed
1/2 cup olive oil
2 tablespoons chopped fresh parsley (optional)
sea salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Vegetarian

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