Crunchy Thai Noodle Salad Recipe

Name: Crunchy Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/2 cups Almond Butter; 2 cloves Garlic; 6 Tablespoons Soy Sauce; 6 Tablespoons Rice Wine Vinegar; 6 Tablespoons Honey; 6 Tablespoons Sesame Oil; 2 whole Limes, Zest And Juice; FOR THE SALAD:; 8 ounces, weight Pad Thai Style Rice Noodles; 2 cups Shredded Red Cabbage; 2 cups Shredded Carrots (I Used Rainbow Carrots); 1 whole Red Onion, Thinly Sliced; 4 whole Scallions, Thinly Sliced; 1 whole Red Bell Pepper, Seeded And Thinly Sliced; 1 Tablespoon Fresh Cilantro; 1/2 cups Cashews, Roughly Chopped

Servings: persons

FOR THE DRESSING:
1/2 cups Almond Butter
2 cloves Garlic
6 Tablespoons Soy Sauce
6 Tablespoons Rice Wine Vinegar
6 Tablespoons Honey
6 Tablespoons Sesame Oil
2 whole Limes, Zest And Juice
FOR THE SALAD:
8 ounces, weight Pad Thai Style Rice Noodles
2 cups Shredded Red Cabbage
2 cups Shredded Carrots (I Used Rainbow Carrots)
1 whole Red Onion, Thinly Sliced
4 whole Scallions, Thinly Sliced
1 whole Red Bell Pepper, Seeded And Thinly Sliced
1 Tablespoon Fresh Cilantro
1/2 cups Cashews, Roughly Chopped

1
First, get a large pot of water on the stove to boil for the noodles. Then make the dressing. Combine all of the dressing ingredients in a blender and blend it all together thoroughly into a gorgeous, flavorful dressing. This makes a double batch to dress the salad with plenty to your taste and still have some leftover. Set the dressing aside and cook the noodles according to the directions on the package. Mine just boiled for a couple of minutes before I drained them and ran them thoroughly under cold water.
2
Toss the cooked noodles with the cabbage, carrot, red onion, scallions, bell pepper, cilantro and cashews and enough dressing to really coat it well to your taste. Serve immediately and enjoy as a refreshing, cold summer salad! It also keeps well and stays crunchy for a couple of days in a sealed container if you make it ahead.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE DRESSING:, 1/2 cups Almond Butter, 2 cloves Garlic, 6 Tablespoons Soy Sauce, and more.

Yes, Crunchy Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Thai Noodle Salad

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