How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spanish Rice Pilaf?

You need 15 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 cup Chopped Onion, 2 cloves Garlic, Minced, 1/2 cups Chopped Green Bell Pepper, and more.

Is Baked Spanish Rice Pilaf suitable as pasta & noodles?

Yes, Baked Spanish Rice Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Spanish Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spanish Rice Pilaf Recipe

Name: Baked Spanish Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 cup Chopped Onion; 2 cloves Garlic, Minced; 1/2 cups Chopped Green Bell Pepper; 1 cup Uncooked Long Grain Rice; 1/2 cups Orzo Pasta; 1 can (28 Oz. Size) Petite Diced Tomatoes, Undrained; 1 teaspoon Salt; 1 package Sazon GOYA With Annatto (the Small One That Comes In The 3.52oz Box); 1 teaspoon Chili Powder; 1/2 teaspoons Dried Oreagno; 1/2 teaspoons Pepper; 3 cups Chicken Or Vegetable Stock; 1 cup Frozen Baby Peas; Fresh Cilantro For Garnish

Baked Spanish Rice Pilaf

Eats Now Editorial Team · 727 kcal · Pasta & Noodles

Baked Spanish Rice Pilaf – a delicious recipe with Butter, Onion, Garlic, Green Bell Pepper, Rice, Pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Baked Spanish Rice Pilaf

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