Roasted Eggplant Hummus Recipe

Name: Roasted Eggplant Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 eggplant, peeled and cut into 1-inch cubes; 1/4 cup olive oil; 3 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon dried basil; 1/4 teaspoon ground thyme; 1 (15 ounce) can garbanzo beans, drained; 1 tablespoon lemon juice

Servings: persons

cooking spray
1 eggplant, peeled and cut into 1-inch cubes
1/4 cup olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon dried basil
1/4 teaspoon ground thyme
1 (15 ounce) can garbanzo beans, drained
1 tablespoon lemon juice

1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and spray with cooking spray.
2
Place eggplant in a large bowl and toss in olive oil, garlic, salt, black pepper, basil, and thyme. Spread on the prepared baking sheet.
3
Bake in the preheated oven for 10 minutes; flip the eggplant cubes over and roast until eggplant is tender, 10 to 15 minutes more. Watch for over-browning.
4
Place roasted eggplant in a food processor. Add garbanzo beans and lemon juice; process until smooth.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 eggplant, peeled and cut into 1-inch cubes, 1/4 cup olive oil, 3 cloves garlic, minced, and more.

Yes, Roasted Eggplant Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant Hummus

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