How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Rhubarb Bread?

You need 14 ingredients. The key ingredients include: 2 c. thin sliced rhubarb (4 stalks), 2 Tbsp. orange juice, 2 c. sugar, 3 large eggs, and more.

Is Zucchini And Rhubarb Bread suitable as vegetarian?

Yes, Zucchini And Rhubarb Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Rhubarb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini And Rhubarb Bread Recipe

Name: Zucchini And Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thin sliced rhubarb (4 stalks); 2 Tbsp. orange juice; 2 c. sugar; 3 large eggs; 1 c. oil; 2 tsp. vanilla; 3 c. shredded zucchini; 2 c. flour; 2 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 c. chopped nuts

Zucchini And Rhubarb Bread

Eats Now Editorial Team · 1585 kcal · Vegetarian

Zucchini And Rhubarb Bread – a delicious recipe with rhubarb, orange juice, sugar, eggs, oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini And Rhubarb Bread

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