Roasted Eggplant Ham/Cheese Involtini (Rolls )

Name: Roasted Eggplant Ham/Cheese Involtini (Rolls )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and sliced the longway into 1/4 inch slices; 1/4 lb sliced italian four cheese blend; 1/4 lb spicy sliced ham, you may not use all of it.; 1 tbsp salted or unsalted butter, melted; 2 tbsp olive oil; 2 tbsp grated parmesan cheese; 1/4 tsp granulated garlic or garlic powder; 1/4 tsp black pepper and salt to taste; 1/2 tsp italian seasoning spice blend; 1/2 tsp hot sauce, such as Franks brand; 2 cup marinara sauce, my recipe listed below or your favorite; 1 FOR GARNISH; 1/4 cup grated parmesan cheese; 2 tbsp chopped fresh herbs, I used basil, parsley and chives; 1/4 tsp red pepper flakes, or to taste

Servings: persons

1 large eggplant, peeled and sliced the longway into 1/4 inch slices
1/4 lb sliced italian four cheese blend
1/4 lb spicy sliced ham, you may not use all of it.
1 tbsp salted or unsalted butter, melted
2 tbsp olive oil
2 tbsp grated parmesan cheese
1/4 tsp granulated garlic or garlic powder
1/4 tsp black pepper and salt to taste
1/2 tsp italian seasoning spice blend
1/2 tsp hot sauce, such as Franks brand
2 cup marinara sauce, my recipe listed below or your favorite
1 FOR GARNISH
1/4 cup grated parmesan cheese
2 tbsp chopped fresh herbs, I used basil, parsley and chives
1/4 tsp red pepper flakes, or to taste

1
Preheat oven to 425.
2
Line a baking sheet wth foil, spray foil with non stick spray.
3
In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce.
4
Brush eggplant with seasoned butter/olive oil mixture.
5
Place on prepared pan and roast until tender, about 20 minutes.
6
Cool until cool enough to handle.
7
Meanwhile prepare baking pan.
8
Spray a shallow rimmed baking platter or dish with non stick spray.
9
Keep oven at 425.
10
Put a thin layer of marinara sauce on prepared pan.
11
Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham.
12
Roll up eggplant, enclosing ham and cheese inside.
13
Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes.
14
Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large eggplant, peeled and sliced the longway into 1/4 inch slices, 1/4 lb sliced italian four cheese blend, 1/4 lb spicy sliced ham, you may not use all of it., 1 tbsp salted or unsalted butter, melted, and more.

Yes, Roasted Eggplant Ham/Cheese Involtini (Rolls ) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!