Roasted Eggplant For Pasta And Recipes

1. 1

   Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.

2. 2

   Preheat oven to 425 degrees F.

3. 3

   Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.

4. 4

   Grind the fresh pepper over the eggplant to give them all a light dusting.

5. 5

   Sprinkle the just under 1 tsp salt over the cubes.

6. 6

   Sprinkle the garlic powder over the cubes.

7. 7

   Bake for 30 minutes, give it a stir midway thru.

* Per serving · 4 servings · Values may vary.

No additional tips available.