Mother’S Manicotti Recipe

Name: Mother’S Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 eggs; 1 tablespoon canola oil; 1 cup all-purpose flour; Dash salt; 1 carton (15 ounces) ricotta cheese; 3/4 cup shredded part-skim mozzarella cheese; 3 tablespoons grated Parmesan or Romano cheese; 1 tablespoon chopped fresh parsley; 1 egg, lightly beaten; 3-1/2 cups spaghetti sauce; Additional shredded Parmesan or Romano cheese

Servings: persons

1 cup water
2 eggs
1 tablespoon canola oil
1 cup all-purpose flour
Dash salt
1 carton (15 ounces) ricotta cheese
3/4 cup shredded part-skim mozzarella cheese
3 tablespoons grated Parmesan or Romano cheese
1 tablespoon chopped fresh parsley
1 egg, lightly beaten
3-1/2 cups spaghetti sauce
Additional shredded Parmesan or Romano cheese

1
In a large bowl, combine the water, eggs and oil. Combine flour and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour.
2
Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between
3
For filling, combine the cheeses, parsley and egg. Spread half of spaghetti sauce in a 13-in. x 9-in. baking dish. Spoon 3 tablespoons of cheese mixture down the center of each crepe; roll up. Place seam side down over spaghetti sauce; pour remaining sauce over crepes. Sprinkle with Parmesan or Romano cheese.
4
Bake, uncovered, at 350u00b0 for 30 minutes or until bubbly.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 2 eggs, 1 tablespoon canola oil, 1 cup all-purpose flour, and more.

Yes, Mother’S Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother’S Manicotti

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