Amazing Butternut Squash

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft.

3. 3

   In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish.

4. 4

   In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture.

5. 5

   Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.