Eggplant And Red Pepper Bake Recipe

Name: Eggplant And Red Pepper Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, cut into matchstick-sized pieces; 1 small onion, cut into matchstick-sized pieces; 4 cloves garlic, minced; 1 teaspoon dried basil; 1/4 teaspoon dried rosemary; salt and ground black pepper to taste; 3 1/3 tablespoons olive oil; 3 1/3 tablespoons balsamic vinegar; 1 eggplant, sliced lengthwise 3/8-inch thick; 2 tablespoons olive oil, or as needed; 1/4 cup grated mozzarella cheese

Servings: persons

1 red bell pepper, cut into matchstick-sized pieces
1 small onion, cut into matchstick-sized pieces
4 cloves garlic, minced
1 teaspoon dried basil
1/4 teaspoon dried rosemary
salt and ground black pepper to taste
3 1/3 tablespoons olive oil
3 1/3 tablespoons balsamic vinegar
1 eggplant, sliced lengthwise 3/8-inch thick
2 tablespoons olive oil, or as needed
1/4 cup grated mozzarella cheese

1
Preheat oven to 325 degrees F (165 degrees C).
2
Mix red bell pepper, onion, and garlic in a large mixing bowl; season with basil, rosemary, salt, and pepper. Drizzle olive oil and balsamic vinegar over the pepper mixture; toss to coat the vegetables evenly.
3
Brush eggplant slices with olive oil to coat thinly.
4
Spread about 1/3 of the pepper mixture into the bottom of a square glass baking dish; top with a layer of about 1/3 of the eggplant. Repeat layering twice more. Top final layer with mozzarella cheese.
5
Bake in preheated oven until the cheese is browned and the vegetables are bubbling, 35 to 40 minutes.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red bell pepper, cut into matchstick-sized pieces, 1 small onion, cut into matchstick-sized pieces, 4 cloves garlic, minced, 1 teaspoon dried basil, and more.

Yes, Eggplant And Red Pepper Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Red Pepper Bake

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