How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants?

You need 7 ingredients. The key ingredients include: 3 Eggplants (small Japanese type), 2 1/2 tbsp Soy sauce, 1 tbsp Vinegar, 1 tsp Sugar, and more.

Is [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants suitable as vegetarian?

Yes, [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants Recipe

Name: [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggplants (small Japanese type); 2 1/2 tbsp Soy sauce; 1 tbsp Vinegar; 1 tsp Sugar; 1 tsp Sesame oil; 1 dash Chinese red chili pepper oil; 1 Minced leek

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants – a delicious recipe with Eggplants, Soy sauce, Vinegar, Sugar, Sesame oil, Chinese red chili pepper oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Eggplants (small Japanese type)
2 1/2 tbsp Soy sauce
1 tbsp Vinegar
1 tsp Sugar
1 tsp Sesame oil
1 dash Chinese red chili pepper oil
1 Minced leek

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Vegetarian

Eats Now Editorial Team

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[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants

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