How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant And Tomato Salad With Basil?

You need 6 ingredients. The key ingredients include: 2 medium firm eggplants, 3 cups ripe cherry tomatoes, 1/4 cup extra virgin olive oil, salt, and more.

Is Roasted Eggplant And Tomato Salad With Basil suitable as salads?

Yes, Roasted Eggplant And Tomato Salad With Basil falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant And Tomato Salad With Basil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Eggplant And Tomato Salad With Basil Recipe

Name: Roasted Eggplant And Tomato Salad With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium firm eggplants; 3 cups ripe cherry tomatoes; 1/4 cup extra virgin olive oil; salt; black pepper, freshly ground; 10 leaves fresh basil, shredded

Roasted Eggplant And Tomato Salad With Basil – a delicious recipe with eggplants, ripe cherry tomatoes, extra virgin olive oil, salt, black pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium firm eggplants
3 cups ripe cherry tomatoes
1/4 cup extra virgin olive oil
salt
black pepper, freshly ground
10 leaves fresh basil, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Salads

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Roasted Eggplant And Tomato Salad With Basil

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