How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Potato On Rye Bread, Aka Potato Salad On Toast (Kartoffelmad)?

You need 19 ingredients. The key ingredients include: For the herbed remoulade:, 1/2 cup Vegenaise(R), 1 1/2 teaspoons finely chopped capers, 1 teaspoon whole grain Dijon mustard, and more.

How do I store leftover Boiled Potato On Rye Bread, Aka Potato Salad On Toast (Kartoffelmad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boiled Potato On Rye Bread, Aka Potato Salad On Toast (Kartoffelmad) Recipe

Name: Boiled Potato On Rye Bread, Aka Potato Salad On Toast (Kartoffelmad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the herbed remoulade:; 1/2 cup Vegenaise(R); 1 1/2 teaspoons finely chopped capers; 1 teaspoon whole grain Dijon mustard; 1 teaspoon finely chopped dill; 1 teaspoon chopped chives; 1 teaspoon finely chopped flat leaf parsley; 1 dash hot sauce, to taste; 1 dash red wine vinegar, to taste; 1 dash freshly cracked pepper, to taste; For the smrrebrd:; 8 ounces fingerling or new potatoes; 4 slices Danish-style rugbrd (rye bread); 2 to 3 small radishes, thinly sliced; 1 pickled red onion, thinly sliced; 4 tablespoons crispy fried onions; Dill sprigs, for garnish; Chopped chives, for garnish; Flat leaf parsley leaves, torn, for garnish

Boiled Potato On Rye Bread, Aka Potato Salad On Toast (Kartoffelmad)

Eats Now Editorial Team · 73 kcal · Salads

Boiled Potato On Rye Bread, Aka Potato Salad On Toast (Kartoffelmad) – a delicious recipe with Vegenaise, capers, whole grain Dijon mustard, dill, chives, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Boiled Potato On Rye Bread, Aka Potato Salad On Toast (Kartoffelmad)

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