How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Sweet Potato Salad?

You need 11 ingredients. The key ingredients include: 1 Large sweet potato, 1 Medium size mango, 8 Strawberries sliced, 1/2 Medium red onion chopped, and more.

Is Summer Sweet Potato Salad suitable as salads?

Yes, Summer Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Sweet Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Sweet Potato Salad Recipe

Name: Summer Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large sweet potato; 1 Medium size mango; 8 Strawberries sliced; 1/2 Medium red onion chopped; 1/3 cup Dried Pomegranates; 1/4 cup Pomegranate vinegar; 1/8 cup Olive oil; 1/2 teaspoon Chili powder; 1/4 teaspoon Paprika; 1/4 teaspoon Cayenne pepper; 1 handful Cilantro chopped

Fresh, crisp and full of flavor — this Summer Sweet Potato Salad is a must-try. Made with sweet potato, mango, Strawberries and red onion. Easy step-by-…

This Summer Sweet Potato Salad relies on simple, everyday ingredients such as large sweet potato, medium size mango, strawberries sliced and medium red onion chopped. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Sweet Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions