How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Hoisin Sauce?

You need 16 ingredients. The key ingredients include: 1/2 lb. lean pork, cut in strips, 1 tsp. cornstarch, 1 tsp. light soy sauce, 1 tsp. dry sherry or rice wine, and more.

Is Eggplant And Hoisin Sauce suitable as vegetarian?

Yes, Eggplant And Hoisin Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Hoisin Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Hoisin Sauce Recipe

Name: Eggplant And Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean pork, cut in strips; 1 tsp. cornstarch; 1 tsp. light soy sauce; 1 tsp. dry sherry or rice wine; 1 lb. eggplant, cut in 1/2-inch cubes; 1 tsp. salt; 2 Tbsp. peanut oil; 2 cloves garlic, crushed; 1 slice ginger, cut into slivers; 4 green onions, julienned; 1 tsp. sesame oil; 1/4 tsp. hot sauce; 1 tsp. mein see (soybean condiment); 1 tsp. hoisin sauce; pinch of sugar; 1 Tbsp. Chinese parsley

Try this homemade Eggplant And Hoisin Sauce recipe the whole family will love. Made with lean pork, cornstarch, light soy sauce and sherry. Easy step-by…

This Eggplant And Hoisin Sauce relies on simple, everyday ingredients such as lean pork, cut in strips, cornstarch, light soy sauce and dry sherry or rice wine. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggplant And Hoisin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions