How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Hoisin Sauce?

You need 16 ingredients. The key ingredients include: 1/2 lb. lean pork, cut in strips, 1 tsp. cornstarch, 1 tsp. light soy sauce, 1 tsp. dry sherry or rice wine, and more.

Is Eggplant And Hoisin Sauce suitable as vegetarian?

Yes, Eggplant And Hoisin Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Hoisin Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Hoisin Sauce Recipe

Name: Eggplant And Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean pork, cut in strips; 1 tsp. cornstarch; 1 tsp. light soy sauce; 1 tsp. dry sherry or rice wine; 1 lb. eggplant, cut in 1/2-inch cubes; 1 tsp. salt; 2 Tbsp. peanut oil; 2 cloves garlic, crushed; 1 slice ginger, cut into slivers; 4 green onions, julienned; 1 tsp. sesame oil; 1/4 tsp. hot sauce; 1 tsp. mein see (soybean condiment); 1 tsp. hoisin sauce; pinch of sugar; 1 Tbsp. Chinese parsley

Eggplant And Hoisin Sauce

Eats Now Editorial Team · 279 kcal · Vegetarian

Eggplant And Hoisin Sauce – a delicious recipe with lean pork, cornstarch, light soy sauce, sherry, eggplant, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant And Hoisin Sauce

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