Spinach Casserole

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. chopped spinach; 4 Tbsp. margarine; 1/2 c. evaporated milk; 2 Tbsp. flour; 2 Tbsp. onion; 1/2 c. spinach juice; 3/4 tsp. celery, garlic salt; 1 (6 oz.) pkg. jalapeno cheese; 1/2 tsp. pepper and salt; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 182 kcal · Vegetarian

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Spinach Casserole – a delicious recipe with chopped spinach, margarine, milk, flour, onion, spinach juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. chopped spinach
4 Tbsp. margarine
1/2 c. evaporated milk
2 Tbsp. flour
2 Tbsp. onion
1/2 c. spinach juice
3/4 tsp. celery, garlic salt
1 (6 oz.) pkg. jalapeno cheese
1/2 tsp. pepper and salt
1 tsp. Worcestershire sauce

1
Cook spinach; drain well (reserve juice). Saute onion; add flour and other ingredients. Add cheese and mix. Pour over spinach. Serve hot.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. chopped spinach, 4 Tbsp. margarine, 1/2 c. evaporated milk, 2 Tbsp. flour, and more.

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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