Baked Fillet of Haddock

Name: Baked Fillet of Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb haddock fillet; ¼ cup chopped celery; ½ cup chopped onion; ½ cup shredded zucchini; 1 teaspoon corn oil; 1 cup soft whole wheat bread crumbs; ¼ teaspoon tarragon; ⅛ teaspoon rosemary; 1 tablespoon minced flat leaf parsley; 2 large tomatoes, sliced

Eats Now Editorial Team · 31 kcal · Vegetarian

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Baked Fillet of Haddock – a delicious recipe with haddock fillet, celery, onion, zucchini, corn oil, whole wheat bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb haddock fillet
¼ cup chopped celery
½ cup chopped onion
½ cup shredded zucchini
1 teaspoon corn oil
1 cup soft whole wheat bread crumbs
¼ teaspoon tarragon
⅛ teaspoon rosemary
1 tablespoon minced flat leaf parsley
2 large tomatoes, sliced

1
Preheat oven to 375F.
2
Place fillets in shallow baking dish.
3
Saute vegetables until tender.
4
Stir in herbs and bread crumbs.
5
Spread mixture over fish.
6
Place sliced tomatoes (or tomato paste) on top.
7
Bake at 375F for 35 - 40 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb haddock fillet, ¼ cup chopped celery, ½ cup chopped onion, ½ cup shredded zucchini, and more.

Yes, Baked Fillet of Haddock falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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