Roasted Duck With Red Fruit Sauce. Recipe

Name: Roasted Duck With Red Fruit Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duck large; olive oil to taste; salt to taste; ground black pepper to taste; 1 lemon juice; 2 garlic cloves; 1 Orange juice; small potatoes for roasting; chestnuts frozen, for roasting; butter spiced, to taste; 1 tablespoon honey; butter to taste; 1 cup balsamic vinegar; 1 Orange juice; berry frozen red, mix, to taste

Servings: persons

1 duck large
olive oil to taste
salt to taste
ground black pepper to taste
1 lemon juice
2 garlic cloves
1 Orange juice
small potatoes for roasting
chestnuts frozen, for roasting
butter spiced, to taste
1 tablespoon honey
butter to taste
1 cup balsamic vinegar
1 Orange juice
berry frozen red, mix, to taste

1
Preheat oven to 410u00b0F.
2
Heat olive oil in a large pan and brown the duck on all sides.
3
Drain accumulated fat and season the duck inside and out with salt, pepper, lemon juice, finely chopped garlic and the juice from 1 orange.
4
Place the duck, diced potatoes and chestnuts in a baking dish. Season with pieces of butter, a little red pepper and spices to taste.
5
Roast the duck from 1 hour 15 minutes to 1 hour 30 minutes, basting occassionally with juices from the pan. Turn the duck during roasting time to brown evenly.
6
Red Fruit Sauce:
7
In a saucepan, add the honey, butter, balsamic vinegar and the juice of 1 orange. Bring to a boil. As the sauce begins to reduce, add the red fruits to taste.
8
To serve, accompany the roast duck with the fruit sauce, potatoes and roast chestnuts.

127

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 duck large, olive oil to taste, salt to taste, ground black pepper to taste, and more.

Yes, Roasted Duck With Red Fruit Sauce. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Duck With Red Fruit Sauce.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions