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1
Prepare 1 cup milk 1/4 cup water -microwave for 45secs enough to be lukewarm .
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2
add 2 tsp yeast, add 2Tbsp sugar, allow yeast to ferment& bubble.
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3
*add Wet ingredient first to breadmaker .
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4
add 5Tbsp butter or coconut oil.
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5
add 1Tbsp vegetable or olive oil.
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6
add 1 egg - wisk and mix altogether the wet ingredients.
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7
prepare&mix Dry ingredients below then add to Wet mix.
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8
4cups AllPurpose flour or Bread Flour.
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9
1cup sugar.
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10
1/2 tsp salt.
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11
-use breadmaker #Dough setting for 1hr30m includes 1st rise/proofing, may open during resting phase to scrape ingredients sticking to the sides.
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12
-after 1st rise is done, line clean counter w dry flour, remove dough from breadmaker, punch air out.
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13
-lay flat and cut into two lengthwise.
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14
-roll diagonally to make two log rolls .
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15
-cut into 1inch or 1.5 oz portions and fold and seal under like a siopao/bun.
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16
-brush with melted butter.
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17
-roll in bread crumbs, line in tray w parchment paper.
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18
- do 2nd rise/proofing in oven preheated at 200F and turned off, place a pan of hot boiled water, let rise for 20mins.
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19
-preheat oven to 350F, bake for 12mins, turn tray, bake for 3mins more.
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20
-let cool in cooling rack.
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21
- serve 30-34small pcs.
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22
- if stuffed for meatroll, extend 2mins and 2mins each side.
