Delicious Duchess Potatoes Recipe

Name: Delicious Duchess Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs russet potatoes, peeled and quartered; 2 large eggs (or use 2 extra large eggs, or use 3 medium eggs); 7 tablespoons melted butter, divided (no subs!); 1 pinch dried dill; 1 pinch garlic powder (optional); 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 tablespoons grated parmesan cheese; 4 tablespoons 18% table cream (you may have to use more cream if needed); 1/2 cup melted butter; 1 -2 dash paprika (optional)

Servings: persons

3 lbs russet potatoes, peeled and quartered
2 large eggs (or use 2 extra large eggs, or use 3 medium eggs)
7 tablespoons melted butter, divided (no subs!)
1 pinch dried dill
1 pinch garlic powder (optional)
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 tablespoons grated parmesan cheese
4 tablespoons 18% table cream (you may have to use more cream if needed)
1/2 cup melted butter
1 -2 dash paprika (optional)

1
Cook the potatoes in boiling water until fork-tender (about 25 minutes) drain and place in a large mixing bowl.
2
Cool the potatoes for about 20 minutes at room temperature.
3
Add in eggs and 7 tablespoons melted butter, pinch dill, pinch garlic powder, salt, pepper and parmesan cheese; add in 3 tablespoons cream adding in more to achieve desired consistency (you might use up to 7 tablespoons cream).
4
Season with more salt and pepper if needed to taste.
5
Spoon the potato mixture into a pastry bag fitted with a large star tip.
6
Pipe the mixture into 12 mounds onto a large greased baking sheet/s.
7
Melt the 1/3-1/2 cup butter and drizzle over the potatoes.
8
Sprinkle a very small amount of paprika over each mound (this is only optional).
9
Set oven to 400u00b0F.
10
Bake for about 18-20 minutes or until golden brown.
11
Delicious!

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs russet potatoes, peeled and quartered, 2 large eggs (or use 2 extra large eggs, or use 3 medium eggs), 7 tablespoons melted butter, divided (no subs!), 1 pinch dried dill, and more.

Yes, Delicious Duchess Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Duchess Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions