Roasted Duck with Orange Ginger Glaze Recipe

Name: Roasted Duck with Orange Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) duckling; Salt and pepper; 1 tablespoon sugar; 1 tablespoon water; 2 tablespoons dry white wine; 1 tablespoon cider vinegar; 2 ounces orange juice; 2 tablespoons freshly chopped ginger; 16 ounces duck, beef, or chicken stock; 2 oranges, supremed

Servings: persons

1 (2-pound) duckling
Salt and pepper
1 tablespoon sugar
1 tablespoon water
2 tablespoons dry white wine
1 tablespoon cider vinegar
2 ounces orange juice
2 tablespoons freshly chopped ginger
16 ounces duck, beef, or chicken stock
2 oranges, supremed

1
Preheat oven to 375 degrees F.
2
Begin by placing the duck breast side up on a baking rack.
3
Season with the salt and pepper, and roast until the juices run barely pink, about 45 minutes.
4
Remove the duckling from the pan and set it aside.
5
Degrease the pan drippings by skimming off the top layer.
6
To prepare the sauce, combine the sugar and water and caramelize carefully.
7
Add the wine, vinegar, orange juice and ginger.
8
Mix them well and reduce by half.
9
Add the stock and bring to a boil.
10
Add the pan drippings, reduce the heat and simmer until sauce reduces by half.
11
Once sauce is done, strain it through a cheesecloth or fine strainer and set aside.
12
To serve, place the duckling on a large serving tray.
13
Add the orange segments on top and around the duck, and pour the sauce over the duck.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2-pound) duckling, Salt and pepper, 1 tablespoon sugar, 1 tablespoon water, and more.

Yes, Roasted Duck with Orange Ginger Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Duck with Orange Ginger Glaze

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