Try this homemade Roasted Duck Spring Rolls recipe the whole family will love. Made with chinese style cooked duck, black fungus, vermicelli and carrot.…
This Roasted Duck Spring Rolls relies on simple, everyday ingredients such as shredded carrot, shredded green onion, chinese fresh parsley leaves and memlo spring roll wrappers. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026