Roasted Duck Spring Rolls

1. 1

   Set aside the wrapper, oil and plum sauce.

2. 2

   In a mixing bowl combine the all of the ingredients and mix well. Place some of the filling onto a wrapper and roll and seal with water. Repeat until all of the wrappers are done.

3. 3

   Heat oil in a skillet to 350 degree add spring roll and fry to a golden brown. Drain onto paper towel.

4. 4

   Serve with plum sauce.

* Per serving · 4 servings · Values may vary.

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