Try this homemade Roasted Duck Breast with Cherry Sauce recipe the whole family will love. Made with duck breasts, shallots, sherry vinegar and sugar. E…
This Roasted Duck Breast with Cherry Sauce relies on simple, everyday ingredients such as shallots, finely chopped, sherry vinegar, sugar and salt and pepper. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026