Bacon-Wrapped Sriracha Asparagus

1. 1

   Preheat grill for medium heat and lightly oil the grate.

2. 2

   Divide asparagus into sets of 3 spears; push 1 toothpick through the asparagus bases and 1 toothpick near the tops to secure the sets.

3. 3

   Spread about 1 teaspoon sriracha sauce along the entire length of each slice of bacon.

4. 4

   Secure a slice of bacon to the asparagus using the toothpick at the base of the asparagus and wrap bacon, sriracha-side facing inwards, around asparagus, securing the other end of the bacon to the top toothpick; repeat with remaining bacon and asparagus. Place wrapped asparagus sets in the bottom of a disposable aluminum foil pan.

5. 5

   Cook on the preheated grill, turning asparagus sets occasionally, until bacon is cooked through and crisp, about 20 minutes.

* Per serving · 4 servings · Values may vary.

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