How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled spicy-rubbed Steaks with Horseradish Sauce?

You need 17 ingredients. The key ingredients include: 4 steaks (we like tenderloins), 2 tablespoons Tabasco sauce, 2 tablespoons paprika, 1 tablespoon garlic powder, and more.

Is Grilled spicy-rubbed Steaks with Horseradish Sauce suitable as general?

Yes, Grilled spicy-rubbed Steaks with Horseradish Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled spicy-rubbed Steaks with Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled spicy-rubbed Steaks with Horseradish Sauce

Name: Grilled spicy-rubbed Steaks with Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks (we like tenderloins); 2 tablespoons Tabasco sauce; 2 tablespoons paprika; 1 tablespoon garlic powder; 1 tablespoon fresh ground black pepper; 1 tablespoon thyme; 1 tablespoon basil; 1 tablespoon parsley; 1 teaspoon sea salt; ¼ teaspoon nutmeg; ½ cup mayonnaise; ½ cup sour cream; 1 tablespoon Dijon mustard; 1 tablespoon drained horseradish; 1 tablespoon chopped chives; ½ teaspoon Tabasco sauce; ½ teaspoon fresh ground pepper

Try this homemade Grilled spicy-rubbed Steaks with Horseradish Sauce recipe the whole family will love. Made with Tabasco sauce, paprika, garlic and fre…

This Grilled spicy-rubbed Steaks with Horseradish Sauce relies on simple, everyday ingredients such as steaks (we like tenderloins), tabasco sauce, paprika and garlic powder. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled spicy-rubbed Steaks with Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions