Augratin Potatoes Recipe

Name: Augratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 medium potatoes; 1 medium onion- chopped; 1/4 cup butter; 1 tbsp flour; 1 tsp salt; 1 tsp pepper; 1 1/2 cup milk; 2 1/2 cup cheddar cheese; 1/4 cup bread crumbs; 1/2 tsp paprika

Servings: persons

1
preheat oven to 375F
2
slice potatoes and place in boiling water with salt for about 10 minutes
3
melt butter in a saucepan.
4
stir in onions till tender.
5
mix salt, pepper, flour in a separate bowl and add to saucepan.
6
stir until boiling.
7
add milk and cheese.
8
boil for one minute, stirring constantly.
9
place potatoes in an increased baking dish, pour cheese sauce over potatoes.
10
ble uncovered for 30 minutes.
11
spread remaining cheese on potatoes with bread crumbs and paprika.
12
put back in oven until cheese melts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, 1 medium onion- chopped, 1/4 cup butter, 1 tbsp flour, and more.

Yes, Augratin Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Augratin Potatoes

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