Jalepeno Popper Chicken

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   1.

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   Cook the bacon in a skillet over medium heat until crispy.

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   Drain on paper towels.

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   2.

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   Stir together the cream cheese, cheddar cheese, bacon, and jalapenos in a small bowl.

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   3.

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   Season both sides of chicken breasts with a dash of garlic powder, salt and pepper.

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   Cut a pocket horizontally through the thickest side of each chicken breast and fill with 1/3 of the cheese mixture.

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   Secure with toothpicks.

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    4.

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    Add the 2 teaspoons garlic powder, 1 teaspoon salt, and 1 teaspoon pepper to the bread crumbs and mix.

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    5.

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    Roll the chicken breasts in bread crumbs to coat.

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    Heat the oil in a skillet over medium-high heat and cook chicken breasts about 3 minutes per side.

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    6.

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    Finish cooking chicken breasts in a 425 degrees F oven for 5-7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.