How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Curry Parsnips ?

You need 5 ingredients. The key ingredients include: 1 lb. parsnips, peeled and cut on an angle into 1/2-inch pieces (add a few extra if you have to trim a lot of woody cores), 1 tbsp vegetable oil, 2 tsps good curry powder (I like Sharwood's), 2 tbsps maple syrup, and more.

Is Roasted Curry Parsnips suitable as general?

Yes, Roasted Curry Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Curry Parsnips ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Curry Parsnips Recipe

Name: Roasted Curry Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. parsnips, peeled and cut on an angle into 1/2-inch pieces (add a few extra if you have to trim a lot of woody cores); 1 tbsp vegetable oil; 2 tsps good curry powder (I like Sharwood's); 2 tbsps maple syrup; salt & pepper to taste

Try this homemade Roasted Curry Parsnips recipe the whole family will love. Made with parsnips, vegetable oil, tsps good curry and syrup. Easy step-by-s…

This Roasted Curry Parsnips relies on simple, everyday ingredients such as vegetable oil, tbsps maple syrup and salt & pepper to taste. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb. parsnips, peeled and cut on an angle into 1/2-inch pieces (add a few extra if you have to trim a lot of woody cores)
1 tbsp vegetable oil
2 tsps good curry powder (I like Sharwood's)
2 tbsps maple syrup
salt & pepper to taste

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Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

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