How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Curry Parsnips ?

You need 5 ingredients. The key ingredients include: 1 lb. parsnips, peeled and cut on an angle into 1/2-inch pieces (add a few extra if you have to trim a lot of woody cores), 1 tbsp vegetable oil, 2 tsps good curry powder (I like Sharwood's), 2 tbsps maple syrup, and more.

Is Roasted Curry Parsnips suitable as general?

Yes, Roasted Curry Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Curry Parsnips ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Curry Parsnips Recipe

Name: Roasted Curry Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. parsnips, peeled and cut on an angle into 1/2-inch pieces (add a few extra if you have to trim a lot of woody cores); 1 tbsp vegetable oil; 2 tsps good curry powder (I like Sharwood's); 2 tbsps maple syrup; salt & pepper to taste

Roasted Curry Parsnips – a delicious recipe with parsnips, vegetable oil, tsps good curry, syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. parsnips, peeled and cut on an angle into 1/2-inch pieces (add a few extra if you have to trim a lot of woody cores)
1 tbsp vegetable oil
2 tsps good curry powder (I like Sharwood's)
2 tbsps maple syrup
salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon, Almond & Date Bars
Passion Fruit Syrup
Alaska Cocktail Recipe
Fried Apples

Roasted Curry Parsnips

How did you like this recipe?

Frequently Asked Questions