How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Curry Chickpeas?

You need 6 ingredients. The key ingredients include: 1 can (15 ounces) chickpeas or garbanzo beans, 2 tablespoons olive oil, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Roasted Curry Chickpeas suitable as vegetarian?

Yes, Roasted Curry Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Curry Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Curry Chickpeas Recipe

Name: Roasted Curry Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) chickpeas or garbanzo beans; 2 tablespoons olive oil; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons curry powder; 1/2 teaspoon crushed red pepper flakes

Roasted Curry Chickpeas – a delicious recipe with chickpeas, olive oil, salt, pepper, curry powder, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (15 ounces) chickpeas or garbanzo beans
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons curry powder
1/2 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Curry Chickpeas

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