How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs With Red Onion And Spinach?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons unsalted butter, 10 eggs, 2 tablespoons milk or water, 1 teaspoon kosher salt, and more.

Is Eggs With Red Onion And Spinach suitable as vegetarian?

Yes, Eggs With Red Onion And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggs With Red Onion And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs With Red Onion And Spinach Recipe

Name: Eggs With Red Onion And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons unsalted butter; 10 eggs; 2 tablespoons milk or water; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 thinly sliced medium red onion; 5-ounce bag of prewashed baby spinach

Eggs With Red Onion And Spinach – a delicious recipe with unsalted butter, eggs, milk, kosher salt, freshly ground black pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 tablespoons unsalted butter
10 eggs
2 tablespoons milk or water
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 thinly sliced medium red onion
5-ounce bag of prewashed baby spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Microwave Easy Zucchini Parmesan
Quick Zucchini Bread
Broccoli Casserole
Spinach Balls

Eggs With Red Onion And Spinach

How did you like this recipe?

Frequently Asked Questions