Crunchy-Topped Savory Spinach Casserole

1. 1

   Melt 2 tablespoons Country Crock(R) Spread in medium saucepan over medium heat and cook green onions, stirring occasionally, until tender, about 3 minutes.

2. 2

   Stir in flour and cook, stirring constantly, 1 minute. Gradually whisk in milk. Bring to a boil over medium-high heat and cook, stirring frequently, 1 minute. Stir in pepper and nutmeg. Stir in spinach. Turn into greased 1-quart shallow casserole.

3. 3

   Combine remaining 2 tablespoons Spread, melted, with bread crumbs, then sprinkle over spinach. Broil until golden, about 1 minute.

4. 4

   TIP: Use 2 bags (10 oz. ea.) spinach, cooked, instead of frozen spinach.

5. 5

   Cost per recipe*: $ Cost per serving*: $ *Based on average retail prices at national supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.