How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant With Bell Pepper, Feta, And Green Olives ?

You need 7 ingredients. The key ingredients include: Olive oil, 1 2 1/2- to 3-inch-diameter eggplant, cut into six 3/4-inch-thick rounds, then halved to form 12 semicircles, 1 long slender red bell pepper, cut into six 1/4-inch-thick rings, then halved to form 12 curved strips, 1/2 cup crumbled feta cheese (about 2 ounces), and more.

Is Eggplant With Bell Pepper, Feta, And Green Olives suitable as vegetarian?

Yes, Eggplant With Bell Pepper, Feta, And Green Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant With Bell Pepper, Feta, And Green Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Bell Pepper, Feta, And Green Olives

Name: Eggplant With Bell Pepper, Feta, And Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 2 1/2- to 3-inch-diameter eggplant, cut into six 3/4-inch-thick rounds, then halved to form 12 semicircles; 1 long slender red bell pepper, cut into six 1/4-inch-thick rings, then halved to form 12 curved strips; 1/2 cup crumbled feta cheese (about 2 ounces); 12 small inner leaves of butter lettuce; 10 large imported green Greek olives, pitted, chopped; 1 teaspoon finely chopped fresh oregano

Try this homemade Eggplant With Bell Pepper, Feta, And Green Olives recipe the whole family will love. Made with Olive oil, diameter, long slender red b…

This Eggplant With Bell Pepper, Feta, And Green Olives relies on simple, everyday ingredients such as olive oil and finely chopped fresh oregano. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

Olive oil
1 2 1/2- to 3-inch-diameter eggplant, cut into six 3/4-inch-thick rounds, then halved to form 12 semicircles
1 long slender red bell pepper, cut into six 1/4-inch-thick rings, then halved to form 12 curved strips
1/2 cup crumbled feta cheese (about 2 ounces)
12 small inner leaves of butter lettuce
10 large imported green Greek olives, pitted, chopped
1 teaspoon finely chopped fresh oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Vegetarian

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