How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cornish Hens And Jerusalem Artichokes In Tomato-Olive Sauce?

You need 9 ingredients. The key ingredients include: 2 (1 1/2-pound) Cornish hens, 1/2 teaspoon salt, divided, 1/4 teaspoon pepper, divided, 1 pound Jerusalem artichokes, peeled and cut into 1-inch pieces, and more.

How do I store leftover Roasted Cornish Hens And Jerusalem Artichokes In Tomato-Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cornish Hens And Jerusalem Artichokes In Tomato-Olive Sauce Recipe

Name: Roasted Cornish Hens And Jerusalem Artichokes In Tomato-Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2-pound) Cornish hens; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1 pound Jerusalem artichokes, peeled and cut into 1-inch pieces; 10 large shallots, peeled and halved; 1 teaspoon olive oil; 4 medium tomatoes, cut into 1-inch pieces (about 1 3/4 pounds); 1/4 cup sliced green olives, drained; 1 tablespoon red wine vinegar

Roasted Cornish Hens And Jerusalem Artichokes In Tomato-Olive Sauce – a delicious recipe with Cornish hens, salt, pepper, artichokes, shallots, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (1 1/2-pound) Cornish hens
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 pound Jerusalem artichokes, peeled and cut into 1-inch pieces
10 large shallots, peeled and halved
1 teaspoon olive oil
4 medium tomatoes, cut into 1-inch pieces (about 1 3/4 pounds)
1/4 cup sliced green olives, drained
1 tablespoon red wine vinegar

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Quick Info

Servings
4 servings
Calories
69 kcal
Category
Vegetarian

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Roasted Cornish Hens And Jerusalem Artichokes In Tomato-Olive Sauce

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