Try this homemade Eggplant (Aubergine) and Rice recipe the whole family will love. Made with eggplant, tomato juice, ground beef and salt. Easy step-by-…
This Eggplant (Aubergine) and Rice relies on simple, everyday ingredients such as large eggplant, (14 ounce) can tomato juice, ground beef and salt and pepper. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026