Herb Cheese Stuffed Zucchini Recipe Recipe

Name: Herb Cheese Stuffed Zucchini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med. lg. zucchini; 1/2 c. water; 1/2 teaspoon salt; 2 tbsp. butter; 1 tomato, diced; 1/2 c. soft bread crumbs; 1/2 c. cottage cheese; 1 egg, beaten; 1 tbsp. parsley flakes; 1 tbsp. onion pwdr; 1/2 teaspoon basil leaves, crumbled; Healthy pinch of pepper; 1/2 teaspoon garlic pwdr; 1/2 c. grated Cheddar

Servings: persons

4 med. lg. zucchini
1/2 c. water
1/2 teaspoon salt
2 tbsp. butter
1 tomato, diced
1/2 c. soft bread crumbs
1/2 c. cottage cheese
1 egg, beaten
1 tbsp. parsley flakes
1 tbsp. onion pwdr
1/2 teaspoon basil leaves, crumbled
Healthy pinch of pepper
1/2 teaspoon garlic pwdr
1/2 c. grated Cheddar

1
Scoop out pulp, leaving 1/4 inch in shell.
2
Place cut sides down in skillet, add in water and simmer 5 min.
3
Drain.
4
Place shells, cut side down, in greased pan.
5
Sprinkle with 1/4 tsp.
6
salt.
7
Heat butter, add in tomato and zucchini pulp and simmer 5 min.
8
Remove zucchini shells to baking pan.
9
Mix rest of ingredients with cooked pulp, reserving cheese.
10
Stuff shells and bake 15 to 20 min in 400 degree oven; covered.
11
Remove cover, sprinkle on cheese and bake till cheese melts.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 med. lg. zucchini, 1/2 c. water, 1/2 teaspoon salt, 2 tbsp. butter, and more.

Yes, Herb Cheese Stuffed Zucchini Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Cheese Stuffed Zucchini Recipe

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